It’s Always Sunny in Seattle & Canada (At Least When We’re There): Spring Break Day 1

Similar to our last trip to Seattle, this one started early. After waking up to a 3:50 a.m. alarm, my sister and I made our way through the doors at LAX by 5:15. Lucky for us, the Virgin America check-in desk was there to welcome us with the soothing alarmingly loud sounds of Beyoncé and Sean Paul. I tried to be mad, but I couldn’t. In fact, I’m pretty sure I tapped my foot at one point, bringing incredible shame to my fellow non-morning people.

Once we boarded our plane, Natalee and I were excited to find a wide selection of movies and television shows available to enjoy during our three-hour flight. We were also excited to see the Virgin America safety video, which is known for its fun and outlandish choreography. Three hours later however, when I woke up with my mouth slightly open and a crick in my neck, I realized I’d missed everything, including takeoff, landing and snacks. I was both bummed and impressed.

After grabbing our luggage, Natalee and I took a seat to wait for our friend Mel who was flying in on a later plane from Utah. We made use of our time by playing the Washington lottery, where Natalee won $7 and I started our trip $5 in the hole. Once Mel landed, we picked up our first rental car and officially started our adventure.

First on the list of sights to see: The World’s Largest Cowboy Hat & Boots. (Obviously.)

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As some of you may know, I have a weird fascination with the World’s Largest Roadside Attractions, and one of my goals for this year was to see three. So after pulling up to a park in Georgetown and Vanna White-ing the hell out of this bad boy, I officially checked one off the list.

gold pigFrom there we made our way to Pike’s Place Market, where we did our due diligence and pet the golden pig. We also aggressively hovered around the flying fish booth, munching on free samples of dried fruit as we waited for a headless halibut to go airborne.

We then did a few loops of the market, popping in here and there, smelling and tasting and touching all of the things. Some impulse important purchases here included apple chips (which are made of magic and dreams), ghost pepper garlic salt, and jalapeño raspberry jelly (both of which may or may not make you breathe fire).

For lunch we ate at Le Panier, a French café where we each ordered a macaroon and a sandwich on a baguette, and the only words we pronounced correctly were “water” and “yum.” Afterwards, as we walked back through the market, we took note of all the blooming daffodils and the undeniably sunny weather—the latter of which we tried not to mention in fear of jinxing it.

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Our next stop was the gum wall, which after seeing it I can now say is really more of a gum hallway. Once you turn the corner you are literally surrounded by half chewed pieces of gum in every color. Some are simply stuck to the wall while others are pulled and warped, trying their best to emulate art. I’d be lying if I said I wasn’t a little grossed out, but that didn’t stop me, or any of us, from immediately making our own fruity (and minty) contributions.

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From there we made our way through the gum hall and down the hill to the boardwalk. We walked along the water and rode the Great Wheel, again marveling at the untraditionally dry weather we were being blessed with. Then, after making our way back up to our car, we officially wished Pike’s goodbye and headed outside the city to stay with our ever generous Seattle hosts: the Beliel’s.

For our first night in Washington, they truly went above and beyond the call of duty. After treating us to an incredible dinner—which may or may not have been a strategy to convert us to Seahawks fans—they joined us for a green beer in honor of St. Patrick’s Day and challenged us to some shuffleboard. (Kim + Dee Dee = shuffleboard champs)

When we got in bed that night, Mel, Natalee and I could safely agree on three things:

  1. We were happy.
  2. We were blessed.
  3. We couldn’t wait to see what tomorrow would bring.

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