Sweet, sweet, Bend. You are cold, but you are a place. People love you. People! You have people. And houses. And food. Oh Bend, I love you.
On Sunday morning Allison, my sister and I got up slow and made our way over to have brunch, which proved to be nothing short of a gift from God. We went to Jackson’s Corner, a local treasure, and I ordered “The Cristo” which is essentially a French Toast sandwich made of dreams and fairy dust, and a big ole pint of milk because: strong bones.
From there we headed to Cascade Distillery, which is located in the neighboring town of Sisters, where we proceeded to try just about everything they had in a very small amount of time, leaving us all feeling relaxed and warm and thankful for one another.
Tip: if you ever find yourself at the Cascade Distillery, tell them Kim sent you. They’ll probably say Kim, who? And then you can tell them about this blog post and Kim, the person who wrote it, which probably won’t ring any bells with them, because I don’t think I even told the guy my name. Then, after you realized I’ve completely pranked you, order the Wild Roots Raspberry Vodka with cream soda, it’s the best drink I’ve ever had in my life.
For the rest of the day, we did nothing short of living. On the way home from the distillery, as we all collectively frowned at the grey, rainy skies, we decided to flip mother nature the bird and have a great day with a tropical twist. We stopped at the store and got junk food, cranberry and pineapple juice, and Malibu rum, then spent the rest of the afternoon drinking, playing board games and laughing loud and hard.
That night, we went to Deschutes Brewery for dinner (where I’d highly recommend the pretzel and the 3-cheese pizza) and then headed back to the house to watch a movie. I think I can speak for all of us when I say that after dinner we all felt a little fat and bloated and kind of regretful, but mostly just happy and 100% willing to do it all over again.
The next morning had a little bit of an earlier start. Unlike my sister and I who were playing hookie for the remainder of the week, Allison had to work, so we headed over to Strictly Organic, a local coffee shop chain, to film a segment for the daytime talk show she produces.
Every Tuesday, they have a segment on the show where they interview customers in the coffee shop, in the hopes of getting a taste of the diverse population of Bend. They tape the segment on Mondays, and since we happened to be in town, my sister got to be one of the interviewees.
Here she is having a totally miserable time making her television debut:
It was super fun! Much more of a casual conversation rather than a stiff on-camera interview, so if you ever happen to be in Bend and have an adorable blonde with a headset come up and ask if you want to be interviewed for Central Oregon Daily, say yes! You won’t regret it.
Once we were wrapped (yeah, I know TV terms), the three of us headed over to another local favorite: Sparrow Bakery. It was packed, which is always an encouraging sign for a first timer, and lived up to the hype. I ordered an Ocean Roll, which is arguably the best pastry I’ve ever eaten, and had a girl walk up to me just to say, “you look great today!” So even though it was only 9:45, with carbs and a compliment bubbling through my veins, I already knew it was going to be a great day.
Just before lunchtime, while Allison was hard at work preparing for the 3pm show taping, Natalee and I took the time to hike Pilot Butte. It’s nothing special, just a mile and half of breathing fresh, central Oregon air, with a 360-degree view of its beauty from the top, no big deal.
Here I am totally wishing I wasn’t looking out at this majestic part of the world:
At 3 o’clock, we came back to watch Allison’s show (which she crushed) and then headed home around 4:30 for some solid lounging.
Tip: The Pacifier is currently on Netflix. If you haven’t seen it, see it. If you have seen it and (like us) have forgotten how incredible it is, go watch it.
For dinner, we went to a place called “The Lot” which is a collection of delectable food trucks and a tented, heated-bench, seating area. We spent about 30 minutes devouring pad Thai from “Thailandia”, all hinting but not expressing how sad it was that we were leaving the next day. But rather than harp on what was to come, we enjoyed what we had now, which proved to make the sting the slightest bit duller.
Read Day 6 here.
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