At home, a typical September Sunday morning usually consists of church, with the occasional play of hooky to watch a Giants football game on television. They are always slow moving and relaxing and comfortable, which made this Sunday morning in Bend feel just like home. After getting the chance to catch up on some sleep, Allison and I curled up under a blanket on the couch and talked about nothing.
Oftentimes being a guest in someone’s home creates a kind of pressure on both sides where both parties want the other to feel comfortable and happy. But there is a special kind of magic when you can just sit and exist and not feel like a guest at all but rather a member of the family. Allison and I talked about our plans for the day and lazed around a little bit longer than we probably should have, but it gave the day a perfect start.
Around 11:00 we went to Jackson’s Corner, one of my favorite places from the last trip I took to Bend (which you can read about here), where I once again got The Cristo, the French toast sandwich I’d been dreaming about ever since. This time I remembered to take a picture:
From there we went to the Lava River Cave, where I got to sport my first winter coat of the season as we walked through a mile long underground lava tube. Mike, Allison and I walked side by side, shining rented flashlights into the pitch dark, making jokes about what it would be like to get stuck down there, while all silently agreeing it would probably be the worst thing ever. We walked up close to the damp, textured formations on the walls and in the dirt, having a constant stream of “I can’t believe this exists right alongside us” moments. By the time we were back up the 150 stairs that lead into the cave, the sun felt as hot as it looked bright and we hobbled our way back to the car, still in awe of what we’d just experienced.
One thing I’ve come to learn about Bend is that with its easy access to breweries, there’s always a bar or restaurant close by to unwind with a cold one. So after our trek through the lava tube, it was only fitting that we head to Atlas Cider Co. to have a drink and watch some late afternoon football. I ordered the apricot cider and Allison ordered the pineapple mango cider, both of which hit the spot perfectly, and we each helped ourselves to a bag of free popcorn the pub offers in the back room next to the arcade.
We were all in between bouts of hunger, wondering what we should do with rest of our evening. But as we sipped our ciders and munched our popcorn, we decided the best plan was least related, in other words it consisted of tacos, cinnamon rolls and wine.
For the tacos we went to El Sancho, where Allison recommended everything and I settled on carne asada and carnitas. For the cinnamon rolls we went to the grocery store where we braved buying ingredients to bake them homemade, the results of which were everything we hoped for. And for the wine we went home, where we uncorked the bottle in the refrigerator, turned on the Emmy’s and let another good day come to a close.
Read Day 3 here.
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