O-Hi It’s My Trauma

Midway through February I was sitting at my desk, looking up at my Wanderlust calendar, wanting to go somewhere. The vaccine had just started circulating and I wanted to put something on the calendar that might help expedite our wait for the new normal.

Three months later, my sister, my best friend Allison, and I were in the car on our way to Ojai, at last fulfilling that calendar entry, all three of us now vaccinated, restrictions being lifted or laxed quickly, and an undeniable hope that we might actually see the other side of all of this starting to spread.

We had no real plan for the weekend. We were driving up Saturday afternoon and I’d made a reservation at the Topa Mountain Winery for 5:00pm, but we’d left everything else up in the air—as we tend to do.

After checking into our hotel at 3:00pm, we went to the store to pick up some snacks and drinks to have in the hotel room—feeling confident we would want late night salt and sugar—and then fancied up a little before heading out. 

The weather in Ojai left a little heat to be desired, with temperatures staying in the 50s and 60s and the sun only making a brief appearance. But once we settled in at the winery, we didn’t really mind. We each ordered a wine flight, and then decided to split a carafe of the Pixie Cooler (a mix of pixie tangerine juice & sparkling wine, I believe), as well as a box of crackers, which were listed as “palette cleansers”, but we ordered for the sole purpose of snacks. 

When our flights arrived, we raised our first glass—a Rosé—and then rated it based on the scales provided. We chatted. We each had a few crackers. We took a sip of our water. And then we moved on to the next one. A white blend. And so the routine continued.

But then, somewhere between the red blend and the Syrah we started…crying.

Somewhere between the red blend and the Syrah, we were waist deep in conversations we’d never had. Admitting things and sharing stories we’d never told. First putting our sunglasses on to hide the tears, and then putting hands on each other’s shoulders to invite them to fall.  The crackers were finished. The water was emptied. The flights were finished. And then the pixie cooler was brought out and sipped slowly as the stories kept coming, the sun started setting, and the tables around us cleared out.

Before we knew it, we were three of only six people left at the winery and we took a picture to both commemorate the conversations, and laugh at the fact that we’d come to look cute and drink wine, and we’d ended up spending two hours smudging our mascara and unpacking emotional baggage that had long been sealed shut.

From the winery, we went to dinner, where looked at the menu, unable to explain what had just happened. We laughed and talked about what greasy goodness was going to soak up all of our emotions…before we dove right back in.

And then we were there again.

Let me tell you, it is something special to put all your secrets on the table, at a place called The Deer Lodge, while binge eating sweet potato fries and forgetting that absolutely anyone else exists.

I’ve often whispered secrets, desperate for no one else to hear. I’ve emailed or texted them, written them down in a journal, hidden them in blog posts or fictional stories, and buried them as deep as they can go. But it’s quite a thing to hear them out loud. To watch them lose their power right before your eyes, or to hear yourself say things that remind you you’re stronger and smarter than you once were. To hear you stand up for yourself, and to let your friends poke holes in the lies you’ve long believed. To just let go of the weight you’ve been carrying around, convinced you had to bear it all on your own.

The next day we woke up and went out to breakfast, the conversation lighter, but not awkward, strained or regretful. We walked to a popular bookstore (Bart’s Books) and popped in and out of local shops, all while knowing that something had changed. That we were lucky. That in all the craziness that has been this year, last year, and all the years before, we’d stuck together, and we’d arrived together, here, this weekend, to let each other be heard and known and understood and undeniably accepted for who we are and where we’ve come from.

All those months ago, we wanted a weekend getaway. But we got so much more than that.

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7 responses to “O-Hi It’s My Trauma”

  1. ❤️❤️❤️

  2. Oh how I loved this! It actually brought tears to my eyes as it triggered a memory of a night I had with Molly. Thanks for the memory. (And I hope you loved Ojai too!)

    1. We did love Ojai! We can’t wait to go back 🙂

  3. cleansing for the soul 🙂 Love you
    XOXO

  4. […] and determined to care for and keep alive. Unfortunately, by April, that plant was dead. In May, I went to Ojai and bought a new plant because it was too beautiful not to buy, and once again set out on a plant […]

  5. […] May, Natalee, my best friend Allison, and I took a mini trip to Ojai where we started talking. Not casually, not flippantly, but openly and intensely honestly. We showed […]

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