tuna noodles

An Ode to Tuna Noodles

Dear Tuna Noodles,

Thank you, for being you. Thank you for your egg noodles. Thank you for your tuna. Thank you for your cream of mushroom soup. But most of all, thank you for your 100% not organic or diet friendly or doctor recommended Velveeta cheese.

Thank you for all of the evenings that you cooked in the oven at my grandparents’ house, in my childhood homes, and in friends’ kitchens. Thank you for your heaping portions on the plastic plates that my cousins and I decorated and my grandparents kept on a shelf just for us; and for those on the spring pallet glass plates that my parents still have in their cupboard to this day; and even for those in deep set bowls that somehow still managed to encourage a second and third helping.

Thank you for being easy to make, for giving me something I could cook with my grandma and my mom, and by myself when I studied abroad and wanted a taste of home. Thank you for the memories you unlock with every bite—be it a weeknight conversation at my grandparent’s long, padded dinner table, a lazy Friday night sat on my parents’ kitchen stool with the broken leg, or a living room crowded with family, pets, and TV trays set up in front of a Dodger game.

Thank you for teaching me what comfort food is, and for giving me a recipe to share at every bridal shower I will ever attend. Thank you for giving me something to fall back on and to build up from. I’ve come a long way in my cooking, and I can only hope I have a long way to go, but you will always be my first love. So thank you for all the love. And again, for the Velveeta.