recipes

Strain then Stir (Episode 5): Becoming a Member of the Squash Squad

Honest question: did you know there is more than one kind of squash?

Did you know there are more than ten different types of squash?

Yeah, well, I definitely DID NOT.

But I’m learning. And if I’m learning, than I think you should be learning—if only because squash is a delicious subject that you (and your taste buds) should know more about.

First off, let’s meet the squash family as a whole:

There’s:

  • Butternut Squash (a.k.a B’Nut)
  • Kabocha Squash (a.k.a Kabby)
  • Spaghetti Squash (a.k.a SpaSqua)
  • Acorn Squash (a.k.a Ace)
  • Sweet Dumpling Squash (a.k.a Sweetie D)
  • Sugar Pumpkin (a.k.a Sugar P)
  • Red Kuri Squash (a.k.a Big Red)
  • Delicata Squash (a.k.a DC)
  • Carnival Squash (a.k.a Carnee)
  • Buttercup Squash (a.k.a Baby B)
  • Blue Hubbard Squash (a.k.a Blubby)
  • Banana Squash (a.k.a Lil Nana)

I haven’t met the whole fam yet. In fact, I’ve really only dipped my toe into the squash squad. But if things keep going the way they’re going, I think I’m on track to be invited to Thanksgiving next year.

On that note, let me formally introduce you to the squash I already scheme with. The gourds I’m already getting down with. The—okay no, I think two was enough.

Note: All squash pictures (squash snapshots? squashots?) featured below belong to Food Network. I got them from this article, where you can find more recipes and information about the squash fam—though no cool nicknames!

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First up, Spaghetti Squash.

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SpaSqua was a love of my life I didn’t know existed for far too long. I’ve mentioned him in a previous post, but I feel it’s only fair to bring him back up—because WOW. I even have a folder on my computer marked “Spaghetti Squash recipes” that I fully intend on trying the minute I get my hands on another SpaSqua. In the meantime, here’s old faithful that first proved to me the spaghetti squash’s flavorful worth.

Spaghetti Squash

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On my to-do list:

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Next, Acorn Squash

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Ace was a squash I never thought I’d ever meet, but now that I have, I hope we never grow apart. Like any squash, I had to research what Ace was all about. How do I cut her? How do I cook her? How do I help her reach her maximum YUM? Enter this recipe stage right, which made all of my dreams come true. I made it without ground beef—because I forgot to buy it—but it was still delicious and filling and hey I feel healthy and not gross after I finished it. And I mean, what else can you ask for?

Stuffed Acorn Squash

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On my to-do list:

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And finally, Butternut Squash!

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I think it’s safe to say B’nut got his name because of his similarity in shape to a p’nut peanut. It’s also safe to say their similarities stop there—except if you count that they both have a hard exterior and a delicious surprise in the center, but other than that, they’re really totally different. After sifting through a bunch of different B’nut recipes, I ended up deciding on this pancake recipe, because I was in a breakfast for dinner type of mood, and I was pleasantly surprised at how moist and delicious they were! The recipe was super easy to follow, especially after I followed this advice on how to get a quick and easy “butternut squash mash” for the batter, and I personally thought the pancakes were great with honey on top.

Butternut Squash Pancakes

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On my to-do list:

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Y’all, just trust me on this: your world is better with squash in it. With allll the squash in it. And with fall officially here, it’s the perfect time to meet a squash you never met before. Tell them Kim sent you—some of them will know me.


 

Read the previous episode of Strain then Stir here.

July/August 2016 Favorites

So remember that blog I posted a couple months ago about a few of my favorite things for the entire first half of 2016, the title of which—2016 Favorites (So Far)—suggested that I might post a “part 2” at the end of 2016? Well I’m finding that impossible.

You see, posting that blog seems to have opened up some sort of sharing door (sharing window?) (sharing sun roof?) that my body refuses to shut and I constantly find myself wanting to talk about how great things are! Which, seeing how easy it would be to discuss how much things suck, I feel as though doing the latter is a far better use of my time. Thus, behold a second—and let’s be honest, nowhere near the last—edition of Favorites.

 

Cooking!

I know, I’m as surprised as you are. But after months of buying random ingredient-ish things from the grocery store and being consistently disappointed they didn’t conjugate in the pantry to form a heart healthy, hip friendly and Heaven flavored meal, I decided it was time to change my methods. So last month, after my sister and I got back from our vacation in Ireland and were looking for a way to shift our diet away from beer and café pastries, we started scouring cookbooks and Pinterest for relatively easy-to-make and cheap-to-buy-for recipes and made grocery lists.

Yes. Actual lists. Like adults with their shit together type of lists. It was magical.

Here are a few of my favorite recipes that I followed. All of which were delicious and none of which required a degree in Culinary Latin to decipher the instructions or a black belt in Kitchen Jiu Jitsu to put together.

(All images property of the brilliant recipe creators themselves)

   kielbasa-hash     Sweet-Potato-Crust-Pizza     Pulled_Pork_Quesadillas_mobile

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The Fundamentals of Caring

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I had heard very little about this movie before watching it, not reviews from the critics, not gif filled articles on the Internet, nothing. All I knew was that it was on the front page of Netflix and starred a few people I admired (Paul Rudd & Selena Gomez). That being said, I absolutely LOVED this movie with my whole heart. It made me feel all the feels. All of them. And after it was over I immediately wanted to watch it again, which I did. There’s really not much else I can say except stop whatever you are doing, no matter how time sensitive or crucial to the survival of mankind and watch this movie because it’s great. (Find it here)


 

Stranger Things

Staying on the topic of Netflix for a minute, I give you Stranger Things, the object of my obsession for the last few weeks. There is no way for me to describe to you what this show is about, as the plot is so twisted and incredible that attempting to do so would ruin it. So just take my word on this and watch it because it BLEW. MY. MIND. (Find it here)

Also, for any of you that have already seen it, I give you this meme:

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#ElevenWillAlwaysBeMyWomanCrushWednesday


 

Bitmojis

Meet Kimoji, the bitmoji version of me:

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She laughs,

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She cries,

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She surfs,

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She poses for the cover of People magazine.

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She does it all. Including most of the talking in my text message conversations. Earlier this month, my entire family made a ‘moji and since then we rarely have a discussion without one of them making an appearance. It’s glorious. You have no idea how much time we’re saving by using our Bitmojis to express emotions that would have otherwise required minutes of thumbwork. Honestly I would go on record to say that Bitmojis are probably saving us from carpal tunnel. (Find the app here)


 

The Olympics

I mean, how could they not be? They are arguably (though whoever wants to actually argue with me will undoubtedly lose) the greatest thing you could ever watch on television and on August 5th they finally arrived! It could never be overstated how much my family and I love the Olympics, and if you need any proof, refer to our DVR that is probably about as tired as a toddler without a nap. We spent an insane amount of hours absorbing every minute of every sport we could feast our eyes on, and expended buckets of energy screaming at the competing athletes, even though we were well aware they couldn’t hear us. And while I’m incredibly bummed they are already over, it’s important to focus on the positives…ONLY 526 DAYS UNTIL THE 2018 WINTER OLYMPICS!

Alright that’s it from me (for now). Have anything you’ve been loving lately? Let me know! My Amazon cart is always open…

See the previous favorites post here.