how to cook
Strain then Stir (Episode 5): Becoming a Member of the Squash Squad
Honest question: did you know there is more than one kind of squash? Did you know there are more than ten different types of squash? Yeah, well, I definitely DID NOT. But I’m learning. And if I’m learning, than I think you should be learning—if only because squash is a delicious subject that you (and… Continue reading
Strain the Stir (Episode 4): I’ve Leveled Up!
Hello and welcome back to another episode of Strain Then Stir, a no-cameras, diary-esque cooking show blog where I attempt to transform myself from a two-meal Tina into a full course Frank…or at the very least, be capable of feeding myself more than cereal and pasta. In the time since our last episode, and I… Continue reading
Strain then Stir: A New Cooking Segment (Kind of)
Hello friends, my name is Kim, and I am a terrible cook. Okay, not terrible. Not great, though. A hard average if I’m being honest. A passing grade but not one to hang on the fridge, if you catch my drift. I’m also a rather monotonous cook. I have a schedule, a limited bank account… Continue reading