dinner recipes

Strain then Stir: A New Cooking Segment (Kind of)

Hello friends, my name is Kim, and I am a terrible cook. Okay, not terrible. Not great, though. A hard average if I’m being honest. A passing grade but not one to hang on the fridge, if you catch my drift.

I’m also a rather monotonous cook. I have a schedule, a limited bank account and only a handful of recipes I can make from memory, so I often make the same things over and over and over again.

And while I’m someone that thrives on routines, I’ve started to feel like a robot. Like I’m eating what I’m eating only because it’s what I usually eat when I usually eat it. As a result, I’m never really excited about eating because it feels more like something to check off my to-do list rather than something to enjoy or cherish.

On my recent trip to Hawaii, each meal felt like a celebration and an expression of passion. Every meal was healthy and delicious and unique and vibrant. It was the kind of food that makes you feel good while you’re eating it and after you eat it, which was new for me.

When I got back home, I was desperate to continue this I can enjoy all kinds of foods in all kinds of ways and don’t have to eat so much that I feel disgusting all the time lifestyle, and so, like any average yet determined cook/honest yet sarcastic writer would (and should) do, I’ve decided to document this journey.

DISCLAIMER/INTENSE REMINDER: I am not a chef, thus this segment is not going to be your run of the mill cooking blog. There will not be pretty, studio-esque pictures. There will not be sage advice. There will not be perfection. There will tales of disaster and frequent admissions of “oops.” There will be a lot of recapping of panicked Googling and pictures of the too many dishes I dirtied while trying to be professional. There may even be some utensil related injuries. Basically, this will be a series of me trying to cook and then writing about what went wrong—because trust me, something always goes wrong—and then hoping that you can relate, laugh, and (somehow) be inspired to cook as well.

As far as names go, I’ve decided to fondly refer to this new segment as “Strain Then Stir,” which recalls one of my most shining moments in the kitchen that you can read about here.

The first post will be up tomorrow, and will continue on a monthly basis until I either: 1) become a world famous chef with her own show on Food Network or 2) burn the house down, throw in the towel and shift my marital focus to a world famous chef with their own show on Food Network. Only time will tell.

July/August Favorites

So remember that blog I posted a couple months ago about a few of my favorite things for the entire first half of 2016, the title of which—2016 Favorites (So Far)—suggested that I might post a “part 2” at the end of 2016? Well I’m finding that impossible.

You see, posting that blog seems to have opened up some sort of sharing door (sharing window?) (sharing sun roof?) that my body refuses to shut and I constantly find myself wanting to talk about how great things are! Which, seeing how easy it would be to discuss how much things suck, I feel as though doing the latter is a far better use of my time. Thus, behold a second—and let’s be honest, nowhere near the last—edition of Favorites.

 

Cooking!

I know, I’m as surprised as you are. But after months of buying random ingredient-ish things from the grocery store and being consistently disappointed they didn’t conjugate in the pantry to form a heart healthy, hip friendly and Heaven flavored meal, I decided it was time to change my methods. So last month, after my sister and I got back from our vacation in Ireland and were looking for a way to shift our diet away from beer and café pastries, we started scouring cookbooks and Pinterest for relatively easy-to-make and cheap-to-buy-for recipes and made grocery lists.

Yes. Actual lists. Like adults with their shit together type of lists. It was magical.

Here are a few of my favorite recipes that I followed. All of which were delicious and none of which required a degree in Culinary Latin to decipher the instructions or a black belt in Kitchen Jiu Jitsu to put together.

(All images property of the brilliant recipe creators themselves)

   kielbasa-hash     Sweet-Potato-Crust-Pizza     Pulled_Pork_Quesadillas_mobile

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The Fundamentals of Caring

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I had heard very little about this movie before watching it, not reviews from the critics, not gif filled articles on the Internet, nothing. All I knew was that it was on the front page of Netflix and starred a few people I admired (Paul Rudd & Selena Gomez). That being said, I absolutely LOVED this movie with my whole heart. It made me feel all the feels. All of them. And after it was over I immediately wanted to watch it again, which I did. There’s really not much else I can say except stop whatever you are doing, no matter how time sensitive or crucial to the survival of mankind and watch this movie because it’s great. (Find it here)


 

Stranger Things

Staying on the topic of Netflix for a minute, I give you Stranger Things, the object of my obsession for the last few weeks. There is no way for me to describe to you what this show is about, as the plot is so twisted and incredible that attempting to do so would ruin it. So just take my word on this and watch it because it BLEW. MY. MIND. (Find it here)

Also, for any of you that have already seen it, I give you this meme:

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#ElevenWillAlwaysBeMyWomanCrushWednesday


 

Bitmojis

Meet Kimoji, the bitmoji version of me:

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She laughs,

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She cries,

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She surfs,

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She poses for the cover of People magazine.

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She does it all. Including most of the talking in my text message conversations. Earlier this month, my entire family made a ‘moji and since then we rarely have a discussion without one of them making an appearance. It’s glorious. You have no idea how much time we’re saving by using our Bitmojis to express emotions that would have otherwise required minutes of thumbwork. Honestly I would go on record to say that Bitmojis are probably saving us from carpal tunnel. (Find the app here)


 

The Olympics

I mean, how could they not be? They are arguably (though whoever wants to actually argue with me will undoubtedly lose) the greatest thing you could ever watch on television and on August 5th they finally arrived! It could never be overstated how much my family and I love the Olympics, and if you need any proof, refer to our DVR that is probably about as tired as a toddler without a nap. We spent an insane amount of hours absorbing every minute of every sport we could feast our eyes on, and expended buckets of energy screaming at the competing athletes, even though we were well aware they couldn’t hear us. And while I’m incredibly bummed they are already over, it’s important to focus on the positives…ONLY 526 DAYS UNTIL THE 2018 WINTER OLYMPICS!

Alright that’s it from me (for now). Have anything you’ve been loving lately? Let me know! My Amazon cart is always open…

See the previous favorites post here.