I’m not sure how many of you watch Game of Thrones, and I’m not sure how many of you watched it last night, but if you have and you did, there is obviously A LOT to talk about. I won’t be talking about it here however, because I’m not a spoiler-er and I don’t want to ruin anyone’s day, so instead I’m going to talk about food.
Food is safe, right? Food is comforting. Food is our friend. Let’s talk about food.
Checking in from last time, I am currently cooking my way through Chrissy Teigen’s second cookbook, Cravings: Hungry for More, and it has yet to disappoint!
Over the last couple months, I’ve really felt like I’ve not only learned new recipes, but I’ve learned new skillzz that I can take with me into many recipes to come.
These have been some of my favorites recently:
This might have been totally obvious to everyone except me, but I had no idea you could turn veggies into noodles using a vegetable peeler. I thought you had to have one of those fancy spiralizer things or, I don’t know, some other extravagant cooking tool. So imagine my surprise and delight to find the secret to one of the most delicious and healthy things I’ve eaten lately was sitting in my cluttery utensil drawer all along!
Blueberry Cream Cheese Pancakes
When I was training for my marathon, most of my Saturday mornings were spent logging lots of miles. I dreamed about the day when I could sleep in and make a big breakfast. This past weekend, I finally got to fulfill that dream and I spent all morning dancing around the kitchen in my sweatpants, whipping up these practically perfect in every way pancakes. Fun fact: The recipe calls for buttermilk and I forgot to buy it, so I Googled substitution options and found that if you mix 1 cup of milk (even dairy free!) with 1 tablespoon of vinegar and then let it sit for 5 minutes, you have yourself a buttermilk substitute!
Goat Cheese Nicoise
One of the biggest surprises about this cookbook for me is how much I’ve loved the salads. I would in no way consider myself a “salad person” but there has yet to be one that I haven’t loved, and this was no exception. I even went so far as to leave the lettuce completely out of the recipe because who needs lettuce when you have green beans and potatoes and goat cheese and tuna steak.
Spicy Honey Butter Carrot Coins
I mean, the name of these should let you know that Chrissy is not messing around. She’s making carrots taste like a damn DESSERT. I could’ve have licked the pan. (I might have licked the pan)
So yeah, it’s safe to say that I’ll recommend this book every chance I’ll get because wow, yum, hey-o and YES.
Do you have any recipes or cookbooks you’ve been loving lately?
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