learning to cook
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Strain then Stir (Episode 5): Becoming a Member of the Squash Squad
Honest question: did you know there is more than one kind of squash? Did you know there are more than ten different types of squash? Yeah, well, I definitely DID NOT. But I’m learning. And if I’m learning, than I think you should be learning—if only because squash is a delicious subject that you (and Continue reading
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Strain the Stir (Episode 4): I’ve Leveled Up!
Hello and welcome back to another episode of Strain Then Stir, a no-cameras, diary-esque cooking show blog where I attempt to transform myself from a two-meal Tina into a full course Frank…or at the very least, be capable of feeding myself more than cereal and pasta. In the time since our last episode, and I Continue reading
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Strain then Stir (Episode 3): How to be Ingredient Conscious (Part 2)
Hello and welcome back to another episode of Strain Then Stir, a no-cameras, diary-esque cooking show blog where I attempt to transform myself from a two-meal Tina into a full course Frank…or at the very least, be capable of feeding myself more than cereal and pasta. It has been quite a while since our last Continue reading
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Strain then Stir (Episode 1): Kayla Itsines’ Cookbook
As mentioned/announced/proclaimed/etc. in yesterday’s blog post, I’m launching a new series on my blog called Strain then Stir, which will chronicle my attempt at becoming a better cook. To do so, I plan on working my way through cookbooks, cooking blogs, cooking shows, and those cooking videos that seem to plague our Facebook pages every Continue reading
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