Strain then Stir
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Strain then Stir (Episode 3): How to be Ingredient Conscious (Part 2)
Hello and welcome back to another episode of Strain Then Stir, a no-cameras, diary-esque cooking show blog where I attempt to transform myself from a two-meal Tina into a full course Frank…or at the very least, be capable of feeding myself more than cereal and pasta. It has been quite a while since our last Continue reading
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Strain then Stir (Episode 2): How to be Ingredient Conscious
Hello and welcome back to another episode of Strain Then Stir, a no-cameras, diary-esque cooking show blog where I attempt to transform myself from a two-meal Tina into a full course Frank…or at the very least, be capable of feeding myself more than cereal and pasta. On our last episode, I dove into the depths Continue reading
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Strain then Stir: A New Cooking Segment (Kind of)
Hello friends, my name is Kim, and I am a terrible cook. Okay, not terrible. Not great, though. A hard average if I’m being honest. A passing grade but not one to hang on the fridge, if you catch my drift. I’m also a rather monotonous cook. I have a schedule, a limited bank account Continue reading
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